Spicy Chickpea & Avocado Tacos

Looking for a quick, healthy taco recipe that’s packed with protein and flavor? These spicy chickpea and avocado tacos are satisfying, easy to make, and perfect for busy weeknights or plant-based meal prep.

I first threw this together after a long day when I wanted something fast but not boring—and ended up making it three times that week. It's now my go-to when I want tacos without the food coma.


Why You’ll Love This Recipe


Ingredients

Serves 1 – Makes 2 Tacos


Instructions

  1. Sauté the Chickpeas - Heat a nonstick pan over medium. Add chickpeas with a drizzle of oil or water, season with salt, pepper, and hot sauce. Sauté for 5–6 minutes until lightly crispy.
  2. Prep the Base - Warm the tortillas. Mash or slice avocado and spread on each tortilla.
  3. Assemble the Tacos - Top with sautéed chickpeas, slaw mix, a dollop of yogurt, and a splash of lime juice or hot sauce.
  4. Optional Extras - Add chopped cilantro, Elote seasoning, or pickled onions if you have time.

Macros (Per Serving, 2 Tacos)

to be filled

Portion & Macro Adjustments


When to Eat This


Grocery List

Trader Joe’s

Organic chickpeas, avocados, protein or corn tortillas, cabbage slaw mix, Green Dragon or Jalapeño hot sauce, vegan Greek yogurt, limes.

Whole Foods

365 Organic chickpeas, Ezekiel or Siete tortillas, fresh limes and slaw, Kite Hill almond yogurt, hot sauce or harissa.

Nationwide Grocers

Goya chickpeas, Mission tortillas, any ripe avocado, bagged slaw mix, plain yogurt, lime, and spices.


Estimated Cost per Portion

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