Weeknight Beef Chili
Nutrition
Amount per portion
1 bowl · ~1 cup (≈240 g)
Calories380
- Total Fat16g
- Total Carbs30g
- Protein28g
Ingredients
Steps
- 1
Brown the beef in a pot over medium-high heat; drain excess fat.
- 2
Add onion and garlic; cook until soft, ~4 minutes.
- 3
Stir in chili powder and cumin until fragrant.
- 4
Add beans and crushed tomatoes. Simmer 25–30 minutes, stirring occasionally.
- 5
Season with salt to taste and serve.