Name: Shrimp with Miso-Ginger Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz soba (buckwheat noodles), uncooked; 2 tbsp fresh flat-leaf parsley, chopped; 2 tbsp white miso (soybean paste); 2 tbsp water; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp fresh ginger, grated and peeled; 1 tsp garlic, minced; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper; 12 oz large shrimp, peeled and deveined; cooking spray; 4 green onions; 2 tsp dark sesame oil; 1 tsp fresh lime juice; 1 tsp sesame seeds

Nutrition

Amount per portion

1 serving · ~1½ cups (≈220 g)

Calories342

Total Fat5g
Total Carbs45g
Protein27g

Ingredients

Portions

8 oz soba (buckwheat noodles), uncooked
2 tbsp fresh flat-leaf parsley, chopped
2 tbsp white miso (soybean paste)
2 tbsp water
1 tbsp rice vinegar
1 tsp honey
1 tsp fresh ginger, grated and peeled
1 tsp garlic, minced
¼ tsp kosher salt
¼ tsp freshly ground black pepper
12 oz large shrimp, peeled and deveined
cooking spray
4 green onions
2 tsp dark sesame oil
1 tsp fresh lime juice
1 tsp sesame seeds

Steps

1
Cook soba noodles according to package directions; drain, then rinse with cold water and drain again.
2
Whisk together parsley, miso, water, rice vinegar, and ½ tsp honey in a small bowl until smooth; set miso sauce aside.
3
In a medium bowl, toss shrimp with remaining ½ tsp honey, ginger, garlic, salt, and pepper until evenly coated.
4
Heat a grill pan over high heat and coat with cooking spray. Add shrimp and cook 2 minutes per side until done; remove from pan.
5
Add green onions to the hot grill pan and cook 1 minute per side until well marked; remove and coarsely chop.
6
In a medium bowl, combine cooked noodles, chopped green onions, sesame oil, and lime juice; toss to coat.
7
Divide noodle mixture among plates and sprinkle with sesame seeds. Top with grilled shrimp and drizzle miso-ginger sauce over top.