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A recipe blog by © Yaron Schoen 2026

Sheet-Pan Chicken Fajitas

DinnerMexicanChicken

Nutrition

Amount per portion

1 plate · ~6 oz chicken + veggies (≈280 g)

Calories340

Total Fat14g
Total Carbs18g
Protein34g

Ingredients

Portions

1½ lb boneless chicken breast
3 bell peppers, sliced
1 yellow onion, sliced
2 tbsp olive oil
2 tbsp fajita seasoning

Steps

1
Heat oven to 425°F. Slice chicken, peppers, and onion into strips.
2
Toss everything on a sheet pan with oil and fajita seasoning.
3
Roast 22–25 minutes, tossing once, until chicken is cooked through and edges char.
4
Serve with warm tortillas.