Protein-Packed Breakfast Sandwich
Nutrition
Amount per portion
1 sandwich (≈280 g)
Calories500
- Total Fat29g
- Total Carbs30g
- Protein33g
Ingredients
Steps
- 1
Toast the English muffin or bagel thin.
- 2
Cook the eggs to your liking (fried, scrambled, or over-easy) in a lightly oiled pan over medium heat.
- 3
Cook the turkey bacon in the same pan until crispy, or grill the chicken until cooked through.
- 4
Lay the cheese on the hot eggs or muffin half to melt slightly.
- 5
Assemble the sandwich with the eggs, turkey bacon or chicken, cheese, and any optional toppings (avocado, Dijon mustard, spinach or arugula, tomato).