Pan-Cooked Black Beans

Steps

1. 1

   Heat oil in a pan over medium heat. Add diced onion and cook 3–4 minutes until softened.

2. 2

   Add minced garlic and cook 30–60 seconds, stirring constantly to prevent burning.

3. 3

   Add cumin and chili powder; stir for about 30 seconds to bloom the spices.

4. 4

   Pour in the entire can of black beans including the liquid. Add a small splash of water or broth if the mixture looks too thick.

5. 5

   Simmer for 8–10 minutes, then use a spoon to mash roughly 20–30% of the beans to create a creamy texture.

6. 6

   Season with salt to taste, squeeze in lime juice, and finish with chopped cilantro before serving.