Mediterranean Turkey Burger Sandwich Plate
Nutrition
Amount per portion
1 sandwich plate (≈330 g)
Calories418
- Total Fat14g
- Total Carbs40g
- Protein33g
Ingredients
Steps
- 1
Cook turkey burger patty over medium heat until fully cooked through (internal temperature 165°F).
- 2
Toast the burger bun until lightly golden.
- 3
Spread hummus on both cut sides of the toasted bun.
- 4
Layer the cooked patty with cucumber, roasted red pepper, and spinach or arugula on the bun.
- 5
Season with paprika or a squeeze of lemon if tolerated, and serve with a side of cucumber, carrots, or roasted zucchini.