Name: Mediterranean Shrimp & Roasted Sweet Potato Bowl
Total time: 35 min
Yield: 1 servings
Ingredients: 5 oz shrimp, peeled and deveined; ½ cup sweet potato, diced; ½ cup cherry tomatoes, halved; ¼ cup cucumber, diced; 1½ tbsp red onion, finely diced; 1 tbsp Kalamata olives, sliced; 1 tbsp crumbled feta; 1 tsp olive oil; 1 tbsp lemon juice; ½ tsp dried oregano; salt; black pepper; fresh parsley or mint, for garnish (optional)

Nutrition

Amount per portion

1 bowl · ~2 cups (≈350 g)

Calories362

Total Fat10g
Total Carbs31g
Protein33g

Ingredients

Portions

Steps

1
Preheat oven to 400°F. Toss diced sweet potato with a drizzle of olive oil, salt, pepper, and a pinch of oregano, then spread on a baking sheet.
2
Roast sweet potatoes for 20–25 minutes, flipping halfway, until golden and tender.
3
Season shrimp with salt, pepper, oregano, and a drizzle of olive oil or lemon juice.
4
Sauté shrimp in a skillet over medium heat for about 2 minutes per side until pink and opaque. Remove from heat.
5
Arrange roasted sweet potatoes as the base of a bowl. Top with shrimp, cherry tomatoes, cucumber, red onion, olives, and feta.
6
Drizzle with olive oil and lemon juice, and garnish with fresh parsley or mint if using.