Mediterranean Sheet Pan Seafood Medley
Nutrition
Amount per portion
1 plate · ~300 g
Calories395
- Total Fat18g
- Total Carbs30g
- Protein29g
Ingredients
Steps
- 1
Preheat oven to 425°F.
- 2
Toss diced potatoes with 1 tbsp olive oil, smoked paprika, salt, and pepper; spread on a sheet pan and roast for 20 minutes.
- 3
Add mixed vegetables to the pan, drizzle with 1/2 tbsp olive oil and dried herbs, toss to coat, and roast for 10–12 minutes more.
- 4
Toss thawed, dried seafood with the remaining 1/2 tbsp olive oil and seasoning; nestle onto the pan and roast for 5–7 minutes until opaque and just cooked through.
- 5
Finish with a squeeze of lemon juice and a little zest if tolerated, and serve immediately.