Name: Lo Mein
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz lo mein egg noodles; 1 tbsp olive oil; 2 clove garlic, minced; 2 cup cremini mushrooms, sliced; 1 red bell pepper, julienned; 1 carrot, julienned; ½ cup snow peas; 3 cup baby spinach; 2 tbsp reduced sodium soy sauce; 2 tsp sugar; 1 tsp sesame oil; ½ tsp ground ginger; ½ tsp Sriracha

Nutrition

Amount per portion

1 bowl · ~1.5 cups (≈200 g)

Calories290

Total Fat7g
Total Carbs50g
Protein10g

Ingredients

Portions

Steps

1
Whisk together soy sauce, sugar, sesame oil, ginger, and Sriracha in a small bowl; set aside.
2
Cook noodles in a large pot of boiling water according to package instructions; drain well.
3
Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, mushrooms, bell pepper, and carrot and cook, stirring frequently, until tender, about 3–4 minutes.
4
Stir in snow peas and spinach and cook until spinach has wilted, about 2–3 minutes.
5
Add drained noodles and sauce, then gently toss to combine.
6
Serve immediately.