Light Coleslaw

Steps

1. 1

   Shred cabbage, carrots, and onion using a food processor or grater.

2. 2

   In a large bowl, combine shredded cabbage, carrots, onion, garlic, sugar, and 1 teaspoon salt.

3. 3

   Cover the bowl with plastic wrap and weigh it down with a large can or bottle. Let stand for 1 hour.

4. 4

   Pour off any accumulated liquid from the bowl.

5. 5

   In a small bowl, whisk together oil, vinegar (or lemon juice), remaining salt, and pepper.

6. 6

   Pour dressing over the cabbage mixture, stir well, and refrigerate until chilled before serving.