High-Protein Creamy Spinach Pasta Sauce
Nutrition
Amount per portion
1 bowl · ~1.5 cups (≈350 g)
Calories397
- Total Fat10g
- Total Carbs33g
- Protein41g
Ingredients
Steps
- 1
Sauté chopped spinach in olive oil over medium heat until wilted, about 2 minutes.
- 2
Add cooked shredded chicken and stir until warmed through.
- 3
Add a splash of reserved pasta water and the Parmesan, stirring to form a light, creamy sauce. If using, stir in cottage cheese or Greek yogurt until smooth.
- 4
Season with salt and pepper to taste, then serve over cooked pasta.