Ground Chicken and Veggie Bowl
Nutrition
Amount per portion
1 bowl · ~2 cups (≈350 g)
Calories358
- Total Fat14g
- Total Carbs31g
- Protein26g
Ingredients
Steps
- 1
Brown ground chicken in olive oil over medium heat until cooked through.
- 2
Steam or sauté broccoli, carrots, and zucchini until tender.
- 3
Spoon chicken and vegetables over rice in a bowl.
- 4
Drizzle with coconut aminos or soy sauce if using and serve warm.