Name: Grilled Sirloin Tip Skewers
Total time: 180 min
Yield: 4 servings
Ingredients: 2 lb sirloin tip, cut into 1¼-inch cubes; ⅓ cup olive oil; ⅓ cup soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; 1 tbsp honey or brown sugar; 4 clove garlic cloves, minced; 1 tsp smoked paprika; 1 tsp black pepper, freshly ground; 1 red onion, cut into chunks; 2 bell peppers, cut into 1¼-inch pieces

Nutrition

Amount per portion

2 skewers · ~8 oz (≈225 g)

Calories543

Total Fat27g
Total Carbs16g
Protein48g

Ingredients

Portions

Steps

1
Whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, smoked paprika, and black pepper in a bowl or zip-top bag to make the marinade.
2
Add the sirloin tip cubes to the marinade, toss to coat, seal, and refrigerate for at least 2 hours — overnight is better for this cut.
3
Remove the beef from the fridge 30 minutes before cooking. Thread onto skewers, alternating with onion chunks and bell pepper pieces, leaving a little space between pieces. Pat the beef surfaces dry so they sear rather than steam.
4
Heat the grill to high (450–500°F) and oil the grates. Grill skewers 3–4 minutes per side, turning a quarter-turn each time, until charred outside and 130–135°F inside for medium-rare (8–10 minutes total).
5
Rest the skewers 5 minutes before serving. Finish with flaky salt and a squeeze of lemon if desired.