Greek Protein Egg Cups

Steps

1. 1

   Preheat oven to 370°F and line a 12-cup muffin tin with liners.

2. 2

   In a large bowl, beat the eggs and cottage cheese together with a whisk until combined — lumps are fine.

3. 3

   Mix in the crumbled feta, sun-dried tomatoes, and scallions, then sprinkle in the salt, pepper, garlic powder, and oregano; whisk until the mixture is well combined and slightly fluffy.

4. 4

   Scoop about ⅓ cup of mixture into each muffin cup, filling each about ¾ of the way up.

5. 5

   Bake at 370°F for 20 minutes, or until golden brown on top.

6. 6

   Let cool for 5–10 minutes before removing from the tin and serving.