Creamy Garlic-Herb Shredded Chicken Pasta Sauce

Steps

1. 1

   Sauté the chopped onion in olive oil or butter over medium heat until softened, about 3–4 minutes.

2. 2

   Pour in the chicken broth and bring to a simmer, scraping up any bits from the pan.

3. 3

   Stir in the shredded chicken, thyme or Italian seasoning, and garlic (if using); season with salt and pepper. Simmer for 3–4 minutes.

4. 4

   Reduce heat to low and stir in the cream and Parmesan until the sauce is smooth and slightly thickened.

5. 5

   Serve over cooked pasta.