Bavarian Braised Cabbage

Name: Bavarian Braised Cabbage
Total time: 40 min
Yield: 4 servings
Ingredients: 2½ tbsp olive oil; 1 onion, sliced; 3 tbsp sugar; 1 clove garlic clove, crushed; ½ large head white (green) cabbage, coarsely chopped; salt; pepper; 1 tsp caraway seeds; 1 cup water or broth

DinnerVegetarian

Nutrition

Amount per portion

1 side serving · ~¾ cup (≈150 g)

Calories156

Total Fat9g
Total Carbs19g
Protein2g

Ingredients

Portions

Steps

1
Heat olive oil in a large pot over medium heat. Add sliced onions and cook until lightly browned.
2
Add sugar and stir, letting it caramelize for 1–2 minutes.
3
Add chopped cabbage, crushed garlic, caraway seeds, and water or broth. Season with salt and pepper.
4
Bring to a boil, then reduce heat, cover, and simmer for about 30 minutes until cabbage is tender, stirring occasionally and adding extra water as needed.
5
Taste and adjust seasoning with salt, pepper, and a splash of vinegar if desired.